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Creamy Pasta With Sausage & Greens

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 bunch greens (kale or whatever fresh)
  • 1 lb pasta (wheat, short stubby shape that can hold some sausage greens and sauce like small shells or spirals)
  • 1 lb sausage (spicy)
  • 34 cup leeks (chopped, onion type vegetables whatever you ve got or 34 cup regular onion onion type vegetables whatever you ve)
  • 1 dash pepper flakes (hot, hotter)
  • 2 12 garlic cloves (minced)
  • 14 cup white wine (good, pinot grigio goes great to have with the finished product)
  • 1 12 cups cream (whole milk or 1 12 ounce can fat free evaporated milk shaken)
  • 13 cup grated parmesan cheese
  • 1 tbsp grated parmesan cheese (serving to sprinkle on top before eating)
Prep Time
5 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 510
% Daily Value *
Total Fat 56g 86%
Saturated Fat 23g 115%
Trans Fat 2g
Cholesterol 180mg 60%
Sodium 1710mg 71%
Potassium 530mg 15%
Total Carbohydrate 29g 10%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 31g
Vitamin A 15%
Vitamin C 25%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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