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Creamy Macaroni and Cheese

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups elbow macaroni (uncooked)
  • 1/2 cup butter (cubed)
  • 1/2 cup all-purpose flour
  • 11/2 cups milk
  • 1 cup sour cream
  • 8 ozs processed cheese (cubed, Velveeta)
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp ground mustard
  • 1/2 tsp pepper
  • 2 cups shredded cheddar cheese
Prep Time
20 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 120mg 40%
Sodium 1100mg 46%
Potassium 360mg 10%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 6g
Protein 29g
Vitamin A 25%
Vitamin C 2%
Calcium 70%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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