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Creamy Lemon Butter Sauce for Fish and Seafood

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup white wine
  • 1 shallots (minced)
  • 1 cup butter (cut into pieces)
  • 1/4 cup whipped cream
  • 1 lemon (juice of)
Prep Time
10 min
Total Time
20 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2030 Calories from Fat 1860
% Daily Value *
Total Fat 206g 317%
Saturated Fat 130g 650%
Trans Fat
Cholesterol 570mg 190%
Sodium 1350mg 56%
Potassium 710mg 20%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 1g
Protein 8g
Vitamin A 160%
Vitamin C 150%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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