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Creamy Lemon Butter Sauce for Fish and Seafood

  • Ingredients 5 Count
  • Nutrition 2030 Calories
  • Directions 20 Minutes

1 servings

Ingredients

imperial units us metric
  • 1/2 cup white wine
  • 1 shallots (minced)
  • 1 cup butter (cut into pieces)
  • 1/4 cup whipping cream
  • 1 lemon (juice of)

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 2030 Calories from Fat 1860
% Daily Value *
Total Fat 206g 317%
Saturated Fat 130g 650%
Trans Fat
Cholesterol 570mg 190%
Sodium 1350mg 56%
Potassium 710mg 20%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 1g
Protein 8g
Vitamin A 160%
Vitamin C 150%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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