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Creamy Hash Brown Casserole (Paula Deen)

1 1 1 1 1
6
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1/4 cup butter (some for dish too)
  • 1 onion (chopped)
  • 16 ozs sour cream
  • 1 can cream of celery soup (we used 1 1/2 cans)
  • 12 ozs cheese
  • 16 cheddar
  • 1/2 tsp garlic powder
  • 30 ozs hash brown (thawed)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups chips (potatoe, crushed)
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3600 Calories from Fat 2530
% Daily Value *
Total Fat 281g 432%
Saturated Fat 158g 790%
Trans Fat
Cholesterol 755mg 252%
Sodium 5420mg 226%
Potassium 2610mg 75%
Total Carbohydrate 93g 31%
Dietary Fiber 7g 28%
Sugars 12g
Protein 176g
Vitamin A 150%
Vitamin C 50%
Calcium 490%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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