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Creamy Goat Cheese Risotto

Creamy Goat Cheese Risotto

1 1 1 1 1
492
Recipe by
I Adore Food! I Adore Food!

Ingredients

  • 2 shallots (thinly sliced)
  • 11/2 red pepper (diced)
  • 4 mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 2 cups baby spinach (fresh)
  • 6 sun-dried tomatoes (chopped)
  • 1 cup white wine
  • 2 cups chicken broth (you might need a bit more)
  • 1 cup risotto
  • 14 ozs diced tomatoes (can of, drained)
  • 140 grams goat cheese
  • 1/2 cup grated parmesan cheese
  • 1 tbsp butter
Prep Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 460mg 19%
Potassium 1040mg 30%
Total Carbohydrate 64g 21%
Dietary Fiber 4g 16%
Sugars 8g
Protein 26g
Vitamin A 100%
Vitamin C 140%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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