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Creamy Crock Pot Queso Blanco

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups monterey jack (shredded, tightly packed)
  • 8 ozs cream cheese (brick)
  • 1 tbsp chopped onion
  • 2 tsps jalapeno chilies (chopped, adjust to taste)
  • 4 tsps cumin (adjust to taste)
  • 1/4 cup milk
Prep Time
10 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 75mg 25%
Sodium 330mg 14%
Potassium 135mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 15%
Vitamin C 2%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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