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Creamy Crab Risotto

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup arborio rice
  • 1 cup water
  • 1/2 cup wine (Chardonnay, I used a brand called Gossips)
  • 1 carrots (Chopped)
  • 1/2 onion (Chopped)
  • shallots (1 handful, Chopped)
  • 170 grams crabmeat (Finely Chopped)
  • 1/2 cup cream (thickened)
  • 1/2 tsp herbs (tuscan)
  • 1/2 tsp Italian herbs (mixed)
  • 1/2 tsp chiles
  • 1/2 cup cheese
Prep Time
5 min
Total Time
45 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 200
% Daily Value *
<b>Total Fat</b> 22g 34%
Saturated Fat 13g 65%
<i>Trans Fat</i>
<b>Cholesterol</b> 135mg 45%
<b>Sodium</b> 480mg 20%
<b>Potassium</b> 620mg 18%
<b>Total Carbohydrate</b> 50g 17%
Dietary Fiber 3g 12%
Sugars 3g
Protein 28g
Vitamin A 120%
Vitamin C 10%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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