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Creamy Coconut Cake

Creamy Coconut Cake

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26
Recipe by
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Ingredients

  • 16 ozs white cake mix
  • 14 ozs cream of coconut
  • 14 ozs sweetened condensed milk
  • 16 ozs frozen whip topping, thaw
  • 10 ozs flaked coconut
Prep Time
20 min
Total Time
2 hr 25 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 10mg 3%
Sodium 370mg 15%
Potassium 290mg 8%
Total Carbohydrate 77g 26%
Dietary Fiber 3g 12%
Sugars 65g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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