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Creamy Chicken, Bacon and Tomato Pasta

Creamy Chicken, Bacon and Tomato Pasta

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Recipe by
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Ingredients

  • 3 cups farfalle pasta (whole wheat, bow-tie pasta, uncooked)
  • 1 lb boneless, skinless chicken breast (cut into bite-size pieces)
  • 3 slices bacon (cooked, crumbled)
  • 19 ozs diced tomatoes (Italian-style, undrained)
  • 125 grams philadelphia (Brick Cream Cheese, cubed)
  • 1/2 cup water
  • 1/4 tsp pepper
  • 3 tbsps grating cheese (Kraft 100% Parmesan)
Prep Time
10 min
Total Time
25 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 80mg 3%
Potassium 280mg 8%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g
Vitamin A 15%
Vitamin C 15%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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