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Creamy Chicken, Bacon and Tomato Pasta

Creamy Chicken, Bacon and Tomato Pasta

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109
Recipe by
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Ingredients

  • 3 cups whole wheat farfalle (bow-tie pasta, uncooked)
  • 1 lb boneless skinless chicken breasts (cut into bite-size pieces)
  • 3 slices bacon (cooked, crumbled)
  • 19 ozs diced tomatoes (Italian-style, undrained)
  • 125 grams philadelphia (Brick Cream Cheese, cubed)
  • 1/2 cup water
  • 1/4 tsp pepper
  • 3 tbsps grating cheese (Kraft 100% Parmesan)
Prep Time
10 min
Total Time
25 min
Servings
7 servings
units
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Preparation

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