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Creamy Chicken and Chile Casserole

Creamy Chicken and Chile Casserole

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 boneless skinless chicken breasts (cubed, or ~ 6 chicken tenders)
  • 8 ozs cream cheese (cut into cubes)
  • 4 ozs chopped green chilies
  • 4 flour tortillas (soft taco size)
  • 10 ozs sauce (green enchilada)
  • 8 ozs cheese (shredded, I prefer pepper jack)
  • 1 dash pepper
  • 1 dash seasoning salt
  • 1 dash garlic powder
  • 1 dash chili powder
Prep Time
20 min
Total Time
40 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2690 Calories from Fat 1620
% Daily Value *
Total Fat 180g 277%
Saturated Fat 99g 495%
Trans Fat 0g
Cholesterol 590mg 197%
Sodium 4650mg 194%
Potassium 2300mg 66%
Total Carbohydrate 146g 49%
Dietary Fiber 14g 56%
Sugars 38g
Protein 123g
Vitamin A 150%
Vitamin C 15%
Calcium 220%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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