Creamy Chicken Alfredo Chowder
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Ingredients
-
2 tsps
vegetable oil
-
1 lb
boneless skinless chicken breast
(cut into bite-size pieces)
-
1
onion
(medium, chopped)
-
2
garlic cloves
(minced)
-
8 ozs
fresh mushrooms
(sliced)
-
10 ozs
low fat alfredo sauce
(refrigerated)
-
1 cup
roasted red pepper
(drained and chopped)
-
30 ozs
great northern beans
(rinsed and drained)
-
1 cup
reduced sodium chicken broth
-
pesto sauce
(optional for garnish, optional)
Preparation
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