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Creamy Cauliflower Soup With Feta

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Recipe by
Food.com Food.com

Ingredients

  • 1 leeks (medium, white and light green partd only, sliced)
  • 5 cups cauliflower florets (small, about 1 small head)
  • 1 cup potatoes (peeled diced, about 1 medium)
  • 2 cups chicken stock
  • 1 cup cream (or 1 cup milk)
  • 2 tbsps fresh dill (chopped, or 2 tablespoons flat leaf parsley, plus extra for garnish)
  • ground black pepper
  • salt
  • 1/2 cup feta cheese crumbles
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 45mg 15%
Sodium 400mg 17%
Potassium 440mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g
Vitamin A 15%
Vitamin C 30%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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