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Creamy Carrot Soup

Creamy Carrot Soup

1 1 1 1 1
11
Recipe by
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Ingredients

  • 1 cup onion (chopped)
  • 1/4 cup butter (cubed)
  • 41/2 cups carrots (sliced)
  • 1 potatoes (peeled and cubed)
  • 29 ozs chicken broth
  • 1 tsp ground ginger
  • 2 cups heavy whipping cream
  • 1 tsp dried rosemary (crushed)
  • 1/2 tsp salt
  • 1/8 tsp pepper
Prep Time
15 min
Total Time
55 min
Servings
10 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 230mg 10%
Potassium 360mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 160%
Vitamin C 15%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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