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Creamed Spinach With Nutmeg and Parmesan Crust

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs spinach
  • 1 23 cups milk
  • 5 ozs butter
  • 5 ozs flour
  • 1 pinch grated nutmeg (freshly)
  • 1 pinch salt
  • 1 pinch black pepper
  • 5 ozs ciabatta (made into bread crumbs)
  • 7 ozs parmesan cheese (freshly grated)
  • 12 lemon zest
Prep Time
25 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 120mg 40%
Sodium 1470mg 61%
Potassium 1230mg 35%
Total Carbohydrate 58g 19%
Dietary Fiber 5g 20%
Sugars 6g
Protein 34g
Vitamin A 330%
Vitamin C 80%
Calcium 90%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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