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Creamed Corn Gratin with Fried Onion Rings and Bacon

Creamed Corn Gratin with Fried Onion Rings and Bacon

  • Ingredients 14 Count
  • Nutrition 260 Calories
  • Directions 105 Minutes

12 servings

Ingredients

imperial units us metric
  • 11/2 cups bread crumb fresh (made from crustless French bread)
  • 6 bacon slices (chopped)
  • 1/3 cup all-purpose flour
  • 1 purple onion (large, thinly sliced into rounds)
  • 1/2 cup vegetable oil (or more)
  • 10 green onions (chopped)
  • 2 tbsps butter
  • 1 onion (large, chopped)
  • 8 cups frozen corn kernels (about 2 pounds 6 ounces)
  • 2 cups whole milk
  • 1 cup whipping cream
  • 3 tbsps quickcooking grits
  • 1/4 tsp cayenne pepper
  • 1 cup grated jack cheese (packed coarsely, about 4 ounces)

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 135mg 6%
Potassium 150mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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