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Creamed Corn Gratin with Fried Onion Rings and Bacon

Creamed Corn Gratin with Fried Onion Rings and Bacon

3 3 3 3 3 5
18
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 cups breadcrumbs (fresh, made from crustless french)
  • 6 bacon (slices chopped)
  • 13 cup all purpose flour
  • 1 red onion (thinly sliced into rounds)
  • 12 cup vegetable oil
  • 10 green onions (chopped)
  • 2 tbsps butter
  • 1 onion (chopped)
  • 8 cups corn kernels (frozen, 2 pounds 6 ounces)
  • 2 cups milk
  • 1 cup whipping cream
  • 3 tbsps quick-cooking grits
  • 14 tsp cayenne pepper
  • 1 cup monterey jack cheese (packed coarsely grated, 4 ounces)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1480mg 62%
Potassium 410mg 12%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 10g
Protein 29g
Vitamin A 50%
Vitamin C 8%
Calcium 90%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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