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Creamed Corn

Creamed Corn

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 12 cup butter
  • 2 tbsps all-purpose flour
  • 32 ozs corn kernels (frozen)
  • 1 pt half and half (cream)
  • 1 pt heavy cream
  • 1 tsp salt
  • 1 12 tbsps white sugar
  • 1 cup romano cheese (grated)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 30g 150%
Trans Fat
Cholesterol 175mg 58%
Sodium 2220mg 93%
Potassium 350mg 10%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Sugars 11g
Protein 37g
Vitamin A 80%
Vitamin C 2%
Calcium 120%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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