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Creamed Beans and Potatoes

Creamed Beans and Potatoes

1 1 1 1 1
2
Recipe by
Taste of Home Taste of Home

Ingredients

  • 4 red potato (medium, cut into wedges)
  • 10 ozs beans (frozen, or peas)
  • 2 tbsps butter
  • 2 tbsps all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 cup milk
Prep Time
5 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 15mg 5%
Sodium 260mg 11%
Potassium 700mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 5g
Protein 5g
Vitamin A 10%
Vitamin C 25%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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