Creamed Beans and Potatoes

Creamed Beans and Potatoes

  • Ingredients 7 Count
  • Nutrition 160 Calories
  • Directions 20 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 red potato (medium, cut into wedges)
  • 10 ozs beans (frozen, or peas)
  • 2 tbsps butter
  • 2 tbsps all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 cup milk

Directions

BPrep Time5 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 15mg 5%
Sodium 260mg 11%
Potassium 700mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 5g
Protein 5g
Vitamin A 10%
Vitamin C 25%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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