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Cream-Filled Chocolate Cupcakes

Cream-Filled Chocolate Cupcakes

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3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 cup unsalted butter (room temperature plus more for muffin tins)
  • 34 cup unsweetened cocoa powder (muffin tins)
  • 2 cups all-purpose flour (leveled)
  • 2 tsps baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 2 cups sugar
  • 3 eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1 12 cups marshmallow creme (jar)
  • 12 cup unsalted butter (room temperature)
Prep Time
30 min
Total Time
1 hr 45 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 115mg 38%
Sodium 210mg 9%
Potassium 240mg 7%
Total Carbohydrate 76g 25%
Dietary Fiber 2g 8%
Sugars 48g
Protein 5g
Vitamin A 15%
Vitamin C 0%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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