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Cream of "any Kind of Vegetable" Soup

  • Ingredients 10 Count
  • Nutrition 120 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 cup vegetables (chopped, see below for suggestions)
  • 2 tbsps white rice (uncooked)
  • 11/2 cups chicken broth (or granular chicken bouillon and water)
  • 1/2 cup milk (or 1/2 cup cream)
  • broccoli (or zucchini)
  • 1/4 cup chopped onion
  • 1/2 cup potatoes
  • 1/2 cup carrots
  • 1/4 cup chopped onion
  • asparagus (can use canned cut asparagus)

Directions

BPrep Time5 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 85mg 4%
Potassium 490mg 14%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Sugars 4g
Protein 6g
Vitamin A 90%
Vitamin C 50%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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