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Cream Sauce With Herbs and No Dairy

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2
Recipe by
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Ingredients

  • 8 ozs silken tofu
  • 1 12 cups soy milk
  • 2 tbsps margarine (soy)
  • 2 tbsps minced garlic
  • 1 tbsp nutritional yeast
  • 12 tsp paprika
  • 2 tsps dill weed (dried)
  • 12 tsp herb (spice blend)
  • 14 cup water
  • 1 tbsp cornstarch
Prep Time
10 min
Total Time
15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 200mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 7g
Vitamin A 10%
Vitamin C 10%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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