Cream Puffs with Ice Cream and Caramel
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Ingredients
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1 cup
bread flour
(4 34 ounces)
-
1 cup
water
-
3 tbsps
butter
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14 tsp
salt
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3
egg whites
-
2
large eggs
-
2 cups
vanilla low-fat ice cream
-
12 cup
sundae syrup
(caramel)
Preparation
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