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Cream Peas

Cream Peas

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 2 cups green peas (frozen, thawed)
  • 23 cup water
  • 18 tsp salt
  • 3 tbsps butter
  • 13 cup heavy cream
  • 2 tbsps all-purpose flour
  • 1 tbsp white sugar
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 150mg 6%
Potassium 90mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g
Vitamin A 15%
Vitamin C 20%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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