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Cream of Scrambled Eggs

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs
  • 12 egg whites
  • 10 34 ozs low-fat cream of chicken soup
  • 1 dash pepper
  • non-fat cooking spray
Prep Time
5 min
Total Time
15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 75mg 25%
Sodium 160mg 7%
Potassium 150mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 11g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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