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Cream of Red Bell Pepper Soup

Cream of Red Bell Pepper Soup

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 12 lbs red bell peppers
  • 1 tbsp olive oil
  • 1 cup shallots (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp chopped fresh thyme
  • 3 cups vegetable broth (canned)
  • 12 cup half and half
  • 2 tsps red wine vinegar
  • 18 tsp cayenne pepper
  • fresh basil (sliced)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 730mg 30%
Potassium 660mg 19%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 11g
Protein 4g
Vitamin A 170%
Vitamin C 500%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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