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Cream of Mushroom Soup- for Grown-Ups!

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 7 ozs mushrooms (dried, a mixture including porcini preferred)
  • 7 cups boiling water
  • 42 tbsps butter
  • 31/2 cups onion (minced)
  • 21/3 cups flour
  • 31/2 cups milk
  • 31/2 cups buttermilk
  • 14 cups chicken stock
  • 7 tsps kosher salt
  • 13/4 tsps black pepper (fresh ground)
  • 13/4 tsps white pepper
  • 7 dashes cayenne pepper
  • 31/2 tsps white truffle oil
Prep Time
15 min
Total Time
30 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 110mg 37%
Sodium 1320mg 55%
Potassium 610mg 17%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 13g
Protein 15g
Vitamin A 25%
Vitamin C 8%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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