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Cream of Mushroom Soup

Cream of Mushroom Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 12 cup butter
  • 8 ozs sliced mushrooms
  • 12 cup green onion (chopped)
  • 13 cup flour
  • 5 beef bouillon cubes
  • 2 cups water
  • 4 egg yolks (optional)
  • 2 tsps fresh parsley (chopped)
  • 1 tsp rosemary (bruised)
  • 2 cups whole milk
  • 1 cup heavy cream
  • salt (taste)
  • pepper (taste)
  • nutmeg (taste)
Prep Time
45 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 33g 165%
Trans Fat
Cholesterol 365mg 122%
Sodium 1990mg 83%
Potassium 510mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 9g
Protein 12g
Vitamin A 45%
Vitamin C 10%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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