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Cream of Mushroom Soup I

Cream of Mushroom Soup I

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5
Recipe by
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Ingredients

  • 5 cups fresh mushrooms (sliced)
  • 1 12 cups chicken broth
  • 12 cup onion (chopped)
  • 18 tsp dried thyme
  • 3 tbsps butter
  • 3 tbsps all-purpose flour
  • 14 tsp salt
  • 14 tsp black pepper (ground)
  • 1 cup half and half
  • 1 tbsp sherry
Prep Time
20 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 190mg 8%
Potassium 380mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g
Vitamin A 6%
Vitamin C 6%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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