Cream of Morel Mushroom Soup

  • Ingredients 10 Count
  • Nutrition 660 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb morel (fresh, finely chopped)
  • 11/2 cups chicken stock
  • 2 cups heavy cream
  • 1/4 cup celery (diced small)
  • 1/4 cup onion (diced small)
  • 1 tsp black pepper
  • 1 tbsp kosher salt
  • 1/4 cup butter (melted)
  • 1/4 cup flour
  • 2 tbsps olive oil

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 570
% Daily Value *
Total Fat 63g 97%
Saturated Fat 36g 180%
Trans Fat
Cholesterol 195mg 65%
Sodium 1210mg 50%
Potassium 590mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g
Vitamin A 45%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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