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Cream of Morel Mushroom Soup

Cream of Morel Mushroom Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb morel (fresh, finely chopped)
  • 1 12 cups chicken stock
  • 2 cups heavy cream
  • 14 cup celery (diced small)
  • 14 cup diced onion (small)
  • 1 tsp black pepper
  • 1 tbsp kosher salt
  • 14 cup melted butter
  • 14 cup flour
  • 2 tbsps olive oil
Prep Time
15 min
Total Time
40 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 65mg 22%
Sodium 680mg 28%
Potassium 190mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 3g
Vitamin A 15%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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