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Cream of Morel Mushroom Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb morel (fresh, finely chopped)
  • 11/2 cups chicken stock
  • 2 cups heavy cream
  • 1/4 cup celery (diced small)
  • 1/4 cup onion (diced small)
  • 1 tsp black pepper
  • 1 tbsp kosher salt
  • 1/4 cup butter (melted)
  • 1/4 cup flour
  • 2 tbsps olive oil
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 570
% Daily Value *
<b>Total Fat</b> 63g 97%
Saturated Fat 36g 180%
<i>Trans Fat</i>
<b>Cholesterol</b> 195mg 65%
<b>Sodium</b> 1210mg 50%
<b>Potassium</b> 590mg 17%
<b>Total Carbohydrate</b> 18g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g
Vitamin A 45%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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