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Cream of Gruyere and Chardonnay Soup

Cream of Gruyere and Chardonnay Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 34 cup flour
  • 1 qt chicken broth
  • 3 tbsps butter
  • 14 cup celery (diced)
  • 14 cup onion
  • 14 cup carrot
  • 1 cup wine (Chardonnay)
  • 12 cup heavy cream
  • 3 tbsps sugar
  • 2 cups gruyere (shredded)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika (plus)
  • 1 pinch paprika (for garnish)
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 930mg 39%
Potassium 430mg 12%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 11g
Protein 25g
Vitamin A 50%
Vitamin C 4%
Calcium 60%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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