Cream of Gruyere and Chardonnay Soup

  • Ingredients 14 Count
  • Nutrition 630 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 3/4 cup flour
  • 1 qt chicken broth
  • 3 tbsps butter
  • 1/4 cup diced celery
  • 1/4 cup onion
  • 1/4 cup carrots
  • 1 cup wine (Chardonnay)
  • 1/2 cup heavy cream
  • 3 tbsps sugar
  • 2 cups gruyere cheese (shredded)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika (plus)
  • 1 pinch paprika (for garnish)

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 125mg 42%
Sodium 650mg 27%
Potassium 430mg 12%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 11g
Protein 25g
Vitamin A 50%
Vitamin C 4%
Calcium 60%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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