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Cream of Chicken Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 chicken breasts
  • 6 chicken stock cubes
  • 8 cups water
  • 1/2 onion (chopped)
  • 3 stalks celery (chopped)
  • 211/2 ozs cream of chicken soup
  • 16 ozs sour cream
  • parsley (to taste)
  • 12 ozs bow-tie pasta (or 12 ounces pasta shells)
Prep Time
15 min
Total Time
1 hr 45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 85mg 28%
Sodium 1710mg 71%
Potassium 560mg 16%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 7g
Protein 24g
Vitamin A 15%
Vitamin C 8%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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