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Cream of Chicken Soup

Cream of Chicken Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 chicken breasts
  • 6 chicken bouillon cubes
  • 8 cups water
  • 12 onion (chopped)
  • 3 stalks celery (chopped)
  • 21 12 ozs cream of chicken soup
  • 16 ozs sour cream
  • parsley (to taste)
  • 12 ozs bow tie pasta (or 12 ounces pasta shells)
Prep Time
15 min
Total Time
1 hr 45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1690mg 70%
Potassium 520mg 15%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 7g
Protein 20g
Vitamin A 25%
Vitamin C 20%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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