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Cream of Broccoli Soup - Restaurant Style

  • Ingredients 10 Count
  • Nutrition 270 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 cups chicken broth
  • 103/4 ozs cream of celery soup
  • 10 ozs frozen chopped broccoli
  • 1/2 cup butter (or 1/2 cup margarine)
  • 1 onion (medium, chopped)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup shredded cheddar cheese

Directions

BPrep Time5 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 540mg 23%
Potassium 360mg 10%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 2%
Sugars 5g
Protein 9g
Vitamin A 10%
Vitamin C 4%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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