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Cream of Broccoli Soup - Restaurant Style

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups chicken broth
  • 103/4 ozs cream of celery soup
  • 10 ozs frozen chopped broccoli
  • 1/2 cup butter (or 1/2 cup margarine)
  • 1 onion (medium, chopped)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup shredded cheddar cheese
Prep Time
5 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 540mg 23%
Potassium 360mg 10%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 2%
Sugars 5g
Protein 9g
Vitamin A 10%
Vitamin C 4%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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