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Cream of Asparagus Soup I

Cream of Asparagus Soup I

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1
Recipe by
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Ingredients

  • 14 cup margarine
  • 1 onion (chopped)
  • 3 stalks chopped celery
  • 3 tbsps all-purpose flour
  • 4 cups water
  • 10 12 ozs chicken broth (condensed)
  • 4 tbsps chicken bouillon (powder)
  • 1 potato (peeled and diced)
  • 1 lb asparagus (fresh, trimmed and coarsely chopped)
  • 34 cup half and half
  • 1 tbsp soy sauce
  • 14 tsp black pepper (ground)
  • 14 tsp ground white pepper
Prep Time
30 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3.5g 18%
Trans Fat 1.5g
Cholesterol 10mg 3%
Sodium 990mg 41%
Potassium 360mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g
Vitamin A 8%
Vitamin C 20%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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