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Cream of Almond Soup

Cream of Almond Soup

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1
Recipe by
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Ingredients

  • 2 tbsps butter
  • 1 clove garlic (peeled and crushed)
  • 1 stalk celery (thinly sliced)
  • 3 cups chicken (vegetable broth)
  • 23 cup ground almonds
  • 18 tsp mace (ground)
  • 1 cup heavy cream
  • salt (taste)
  • 2 tbsps slivered almonds (toasted)
Prep Time
20 min
Total Time
2 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 1100mg 46%
Potassium 330mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 20g
Vitamin A 20%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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