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Cream of Acorn Squash Soup

Cream of Acorn Squash Soup

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter (12 stick)
  • 2 onions (thinly sliced)
  • 1 acorn squash (peeled seeded and cut into small pieces)
  • 3 cups chicken stock (preferably homemade)
  • 1 cup apple cider (unsweetened)
  • 1 cup heavy cream
  • 1 pinch curry
  • salt
  • black pepper
  • fresh parsley (minced)
Prep Time
25 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 80mg 27%
Sodium 900mg 38%
Potassium 430mg 12%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 6g
Vitamin A 25%
Vitamin C 20%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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