Cream Cheese Vegetable Soup

  • Ingredients 10 Count
  • Nutrition 290 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 8 ozs cream cheese
  • 1 onion (small, chopped)
  • 2 carrots (medium, diced)
  • 1/2 cup green bell pepper (diced)
  • 1 cup Cheez Whiz Cheese Spread (white)
  • 1/4 cup butter (or 1/4 cup margarine)
  • 2 garlic cloves (finely chopped)
  • 1 celery (chopped)
  • 3 cups milk
  • chicken-flavored soup powder

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 270mg 11%
Potassium 420mg 12%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 8g
Vitamin A 90%
Vitamin C 25%
Calcium 25%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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