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Cream Cheese Vegetable Soup

Cream Cheese Vegetable Soup

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs cream cheese
  • 1 onion (small, chopped)
  • 2 carrots (medium, diced)
  • 12 cup green bell pepper (diced)
  • 1 cup cheese spread (white Cheez Whiz)
  • 14 cup butter (or 1/4 cup margarine)
  • 2 garlic cloves (finely chopped)
  • 1 celery (chopped)
  • 3 cups milk
  • chicken bouillon (powder)
Prep Time
15 min
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 750mg 31%
Potassium 460mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 12g
Vitamin A 70%
Vitamin C 15%
Calcium 35%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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