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Cream Cheese Coffee Cakes

1 1 1 1 1
1
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1/2 cup butter (margarine)
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 oz active dry yeast
  • 1/2 cup warm water (110 degrees f to 115 degrees f)
  • 2 eggs (lightly beaten)
  • 5 cups all-purpose flour
  • 11 ozs cream cheese (softened)
  • 1/2 cup sugar
  • 1 eggs
  • 11/2 tsps vanilla extract
  • 1/4 tsp salt
  • 2 cups confectioners sugar
  • 1/4 cup milk
  • 2 tsps vanilla extract
Prep Time
35 min
Total Time
50 min
Servings
48 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 25mg 8%
Sodium 105mg 4%
Potassium 40mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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