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Cream Cheese Coffee Cakes

1 1 1 1 1
1
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1/2 cup butter (cubed)
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 pkgs active dry yeast (1/4 ounce each)
  • 1/2 cup warm water (110° to 115°)
  • 2 eggs (lightly beaten)
  • 51/2 cups all-purpose flour
  • cream cheese (FILLING:)
  • 2 pkgs cream cheese, soften (one 8 ounces, one 3 ounces)
  • 1/2 cup sugar
  • 1 eggs
  • 11/2 tsps vanilla extract
  • 1/4 tsp salt
  • glaze
  • 2 cups confectioners sugar
  • 1/4 cup 2% reduced-fat milk
  • 2 tsps vanilla extract
Prep Time
35 min
Total Time
50 min
Servings
48 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 35mg 1%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 2%
Sugars 10g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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