Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls

  • Ingredients 9 Count
  • Nutrition . . . Calories
  • Directions 100 Minutes

2 servings

Ingredients

imperial units us metric
  • 1 cup white rice (uncooked)
  • 2 cups water
  • 2 tbsps rice vinegar
  • 1 tsp salt
  • 2 sheets seaweed (nori, sheets)
  • 1/4 cucumber (peeled and sliced lengthwise)
  • 2 pieces imitation crab meat (legs)
  • 11/2 ozs cream cheese (sliced)
  • 1 tsp fresh ginger root (minced)

Directions

BPrep Time10 min

BTotal Time1 hr 40 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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