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Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls

3 3 3 3 3 5
15
Recipe by
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Ingredients

  • 1 cup white rice (uncooked)
  • 2 cups water
  • 2 tbsps rice vinegar
  • 1 tsp salt
  • 2 nori sheets (seaweed)
  • 14 cucumber (peeled and sliced lengthwise)
  • 2 pieces crab (imitation, legs)
  • 1 12 ozs cream cheese (sliced)
  • 1 tsp ginger root (minced fresh)
Prep Time
10 min
Total Time
1 hr 40 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 25mg 8%
Sodium 1250mg 52%
Potassium 190mg 5%
Total Carbohydrate 76g 25%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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