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Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls

1 1 1 1 1
136
Recipe by
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Ingredients

  • 1 cup white rice (uncooked)
  • 2 cups water
  • 2 tbsps rice vinegar
  • 1 tsp salt
  • 2 sheets seaweed (nori, sheets)
  • 1/4 cucumber (peeled and sliced lengthwise)
  • 2 pieces imitation crab meat (legs)
  • 11/2 ozs cream cheese (sliced)
  • 1 tsp fresh ginger root (minced)
Prep Time
10 min
Total Time
1 hr 40 min
Servings
2 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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