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Crawfish Pies, My Way

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 3 tbsps olive oil
  • 34 cup yellow onions (chopped)
  • 14 cup green bell pepper (chopped)
  • 1 tbsp salt
  • 34 tsp cayenne
  • 1 12 lbs crawfish (peeled, tails)
  • 12 cup green onions (chopped, scallions green part)
  • 1 tbsp chopped garlic
  • 3 tbsps fresh parsley leaves (chopped)
  • 1 egg
  • 34 cup bread crumbs (fine dried)
  • 1 pastry
  • creole seasoning
  • oil (frying)
  • 3 cups all-purpose flour (bleached)
  • 1 12 tsps salt
  • 34 tsp baking powder
  • 6 tbsps vegetable shortening
  • 1 egg
  • 34 cup milk
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 1g
Cholesterol 95mg 32%
Sodium 1030mg 43%
Potassium 300mg 9%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 15g
Vitamin A 6%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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