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Crawfish Fettuccine

Crawfish Fettuccine

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (large, chopped)
  • 1 green pepper (chopped)
  • 1 garlic clove (crushed)
  • 12 cup butter
  • 4 tsps parsley flakes
  • 1 lb crawfish (I use the frozen bag, thawed & undrained)
  • 4 tsps flour
  • 23 cup half-and-half
  • 8 ozs velveeta (Mexican cheese)
  • 1 cup mozzarella cheese
  • 12 ozs fettuccine
Prep Time
20 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 770mg 32%
Potassium 560mg 16%
Total Carbohydrate 51g 17%
Dietary Fiber 3g 12%
Sugars 6g
Protein 27g
Vitamin A 20%
Vitamin C 25%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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