|
14
cup
butter
12
bunch
green onions
(chopped)
12
cup
butter
2
lbs
crawfish
(frozen, cleaned)
21 12
ozs
cream of potato soup
(condensed)
10 34
ozs
cream of mushroom soup
(condensed)
|
15 14
ozs
corn kernels
(drained)
4
ozs
cream cheese
(softened)
2
cups
half and half
(cream)
12
tsp
cayenne pepper
|
|
Amount Per Serving
|
Calories
385
|
Calories from Fat
237
|
% Daily Value *
| Total Fat
26
g
|
40%
|
| Saturated Fat
16
g
|
78%
|
| Trans Fat
|
0%
|
| Cholesterol
172
mg
|
57%
|
| Sodium
1
g
|
47%
|
| Total Carbohydrate
12
g
|
4%
|
| Dietary Fiber
110
mg
|
0%
|
| Sugars
4
g
|
Protein
27
g
| Vitamin A
|
37%
|
| Vitamin C
2
mg
|
3%
|
| Calcium
405
mg
|
41%
|
| Iron
1
mg
|
7%
|
| Potassium
474
mg
|
2%
|
|
