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Crawfish Chowder

Crawfish Chowder

3 3 3 3 3 5
10
Recipe by
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Ingredients

  • 14 cup butter
  • 12 bunch green onions (chopped)
  • 12 cup butter
  • 2 lbs crawfish (frozen, cleaned)
  • 21 12 ozs cream of potato soup (condensed)
  • 10 34 ozs cream of mushroom soup (condensed)
  • 15 14 ozs corn kernels (drained)
  • 4 ozs cream cheese (softened)
  • 2 cups half and half (cream)
  • 12 tsp cayenne pepper
Prep Time
20 min
Total Time
45 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 170mg 57%
Sodium 1120mg 47%
Potassium 470mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 27g
Vitamin A 35%
Vitamin C 4%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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