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Crawfish Boil

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 12 gallons water
  • 10 bay leaves
  • 1 cup salt
  • 34 cup cayenne pepper
  • 14 cup allspice (whole)
  • 2 tbsps mustard seeds
  • 1 tbsp coriander seed
  • 1 tbsp dill seed
  • 1 tbsp red pepper flakes
  • 1 tbsp black peppercorns
  • 1 tsp whole cloves
  • 4 celery ribs (quartered)
  • 3 onions (medium, halved)
  • 3 garlic (heads, halved crosswise)
  • 5 lbs crawfish (live, throw out the dead ones)
Prep Time
30 min
Total Time
1 hr 50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 485mg 162%
Sodium 12260mg 511%
Potassium 1700mg 49%
Total Carbohydrate 21g 7%
Dietary Fiber 8g 32%
Sugars 4g
Protein 72g
Vitamin A 120%
Vitamin C 40%
Calcium 25%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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