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Cranberry-Orange Muffins ( Diabetic Friendly)

  • Ingredients 12 Count
  • Nutrition 160 Calories
  • Directions 30 Minutes

12 servings

Ingredients

imperial units us metric
  • 3/4 cup splenda granular
  • 1 cup cranberries (coarsley cut)
  • 1 cup white flour
  • 1 cup whole wheat flour
  • 11/2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup chopped walnuts (optional)
  • 1 beaten eggs
  • 3/4 cup orange juice
  • 3 tbsps oil
  • 1 tsp grate orang peel

Directions

BPrep Time5 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 5mg 2%
Sodium 110mg 5%
Potassium 170mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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