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Cranberry-Carrot Muffins

Cranberry-Carrot Muffins

3 3 3 3 3 5
1
Recipe by
Food Network Food Network

Ingredients

  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 12 tsp salt
  • 12 tsp ground cinnamon
  • 14 tsp ground nutmeg
  • 14 tsp ground ginger
  • 12 cup unsalted butter (room temperature)
  • 34 cup sugar
  • 2 eggs (room temperature)
  • 1 cup carrots (pureed cooked)
  • 1 orange (zest)
  • 12 cup relish (leftover cranberry)
  • 2 tbsps granulated sugar (demererra, sprinkling)
Prep Time
30 min
Total Time
55 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 200mg 8%
Potassium 180mg 5%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 18g
Protein 3g
Vitamin A 35%
Vitamin C 20%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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