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Cranberry-Carrot Muffins

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Recipe by
Food Network Food Network

Ingredients

  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup sugar
  • 2 large eggs (at room temperature)
  • 1 cup carrots (pureed cooked)
  • 1 orange
  • 1/2 cup relish (leftover cranberry)
  • 2 tbsps granulated sugar (or Demererra, for sprinkling)
Prep Time
30 min
Total Time
55 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 140mg 6%
Potassium 170mg 5%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 18g
Protein 2g
Vitamin A 40%
Vitamin C 20%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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