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Cranberry Chutney with Rosemary and Figs

Cranberry Chutney with Rosemary and Figs

1 1 1 1 1
3
Recipe by
Food52 Food52

Ingredients

  • 1 tsp vegetable oil
  • 1/2 cup onion (chopped)
  • 12 ozs cranberries (fresh or frozen)
  • 1/2 cup brown sugar
  • 1/2 cup apple cider
  • 1/4 cup balsamic vinegar
  • 1/2 cup dried fig (coarsely chopped)
  • 1 sprig fresh rosemary (3 inch long)
  • 1/2 tsp salt
  • 1/2 tsp pepper
Total Time
25 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 610mg 25%
Potassium 400mg 11%
Total Carbohydrate 97g 32%
Dietary Fiber 5g 20%
Sugars 67g
Protein 2g
Vitamin A 4%
Vitamin C 70%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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