|
112
cups
all-purpose flour
12
cup
whole wheat flour
3
tbsps
splenda
(sugar substitute)
112
tsps
baking powder
1
tsp
ground ginger
(cinnamon)
14
tsp
baking soda
14
tsp
salt
|
13
cup
butter
12
cup
egg beaters egg substitute
(thawed or 2 eggs slightly beaten)
13
cup
buttermilk
34
cup
dried cranberries
(currant)
buttermilk
3
tbsps
rolled oats
|
|
Amount Per Serving
|
Calories
209
|
Calories from Fat
76
|
% Daily Value *
| Total Fat
8
g
|
13%
|
| Saturated Fat
5
g
|
25%
|
| Trans Fat
|
0%
|
| Cholesterol
21
mg
|
7%
|
| Sodium
154
mg
|
6%
|
| Total Carbohydrate
28
g
|
9%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
1
g
|
Protein
6
g
| Vitamin A
|
5%
|
| Vitamin C
0
mg
|
1%
|
| Calcium
77
mg
|
8%
|
| Iron
2
mg
|
11%
|
| Potassium
221
mg
|
1%
|
|
