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Cranberry Swirl Pumpkin Cheesecake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 15 ozs solid pack pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 pinch salt
  • 1 graham cracker crust (9 inch)
  • 10 ozs sauce (frozen cranberry-orange, thawed and pureed in food processor)
Prep Time
20 min
Total Time
1 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 55mg 18%
Sodium 190mg 8%
Potassium 240mg 7%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 18g
Protein 3g
Vitamin A 170%
Vitamin C 6%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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