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Cranberry-Stuffed Apples Baked in Mulled Wine

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Recipe by
Food.com Food.com

Ingredients

  • 4 golden delicious apples (peeled and cored to within 14 inch of the bottom)
  • 4 tbsps cranberry sauce
  • 1 cup dry red wine
  • 4 whole cloves
  • 1 cinnamon stick (broken into several pieces)
  • 2 tbsps unsalted butter (cut into bits)
  • 4 tbsps sugar
  • 1 cup heavy cream (stiffly whipped with optional)
  • 1 tbsp sugar (optional)
  • 12 tsp vanilla (optional)
Prep Time
15 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 95mg 32%
Sodium 35mg 1%
Potassium 310mg 9%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 39g
Protein 1g
Vitamin A 25%
Vitamin C 15%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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