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Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Dried Figs

3 3 3 3 3 5
28
Recipe by
Epicurious Epicurious

Ingredients

  • 1 23 cups ruby port
  • 14 cup balsamic vinegar
  • 14 cup golden brown sugar (packed)
  • 8 mission figs (dried black, stemmed chopped)
  • fresh rosemary (1 6 inch long sprig)
  • 14 tsp black pepper (ground)
  • 12 ozs cranberries (fresh)
  • 34 cup sugar
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 270mg 8%
Total Carbohydrate 91g 30%
Dietary Fiber 3g 12%
Sugars 71g
Protein 1g
Vitamin A 6%
Vitamin C 35%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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