Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Dried Figs

  • Ingredients 8 Count
  • Nutrition 350 Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 12/3 cups ruby port
  • 1/4 cup balsamic vinegar
  • 1/4 cup golden brown sugar (packed)
  • 8 black mission figs (dried, stemmed, chopped)
  • 1 fresh rosemary (6-inch-long sprig)
  • 1/4 tsp ground black pepper
  • 12 ozs fresh cranberries
  • 3/4 cup sugar

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 15mg 1%
Potassium 40mg 1%
Total Carbohydrate 63g 21%
Dietary Fiber 0g 0%
Sugars 56g
Protein 0g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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