Cranberry Ricotta Pancakes

  • Ingredients 9 Count
  • Nutrition 750 Calories
  • Directions 10 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 cups ricotta cheese
  • 1 cup dried cranberries
  • 2 cups flour
  • 1/4 cup sugar
  • 11/2 cups milk
  • 2 tsps vanilla
  • 2 tsps baking powder
  • 1/8 tsp cinnamon
  • 6 eggs (separated)

Directions

BPrep Time5 min

BTotal Time10 min

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 385mg 128%
Sodium 530mg 22%
Potassium 480mg 14%
Total Carbohydrate 95g 32%
Dietary Fiber 4g 16%
Sugars 38g
Protein 33g
Vitamin A 20%
Vitamin C 2%
Calcium 60%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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