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Cranberry Ricotta Pancakes

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups ricotta cheese
  • 1 cup dried cranberries
  • 2 cups flour
  • 1/4 cup sugar
  • 11/2 cups milk
  • 2 tsps vanilla
  • 2 tsps baking powder
  • 1/8 tsp cinnamon
  • 6 eggs (separated)
Prep Time
5 min
Total Time
10 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 210mg 9%
Potassium 580mg 17%
Total Carbohydrate 76g 25%
Dietary Fiber 3g 12%
Sugars 30g
Protein 26g
Vitamin A 15%
Vitamin C 2%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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