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Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

3 3 3 3 3 5
25
Recipe by
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Ingredients

  • 14 cup olive oil (light)
  • 34 cup white sugar
  • 2 tsps vanilla extract
  • 12 tsp almond extract
  • 2 eggs
  • 1 34 cups all-purpose flour
  • 14 tsp salt
  • 1 tsp baking powder
  • 12 cup dried cranberries
  • 1 12 cups pistachio nuts
Prep Time
25 min
Total Time
1 hr 20 min
Servings
36 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 20mg 1%
Potassium 55mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 2%
Sugars 6g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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